PRESERVING OUR CHEESES
Cheese curds can remain at room temperature for a few days, but will develop a sour taste over time. Although they have a tendency to lose their squeak once refrigerated, you can gain some of it back by warming up the cheese, either at room temperature or by heating it up a bit.
The cheese curd containers can be frozen. However, the texture and flavour of the curds may be slightly affected when thawed.
Our artisan cheeses are made using only single sourced and local whole milk from cows, goats and sheep.
Passionate about cheeses and our heritage, we our proud to honor Kapuskasing and its surrounding areas by naming all of our aged cheeses after lakes and rivers from our region.