PRESERVING OUR CHEESES
Cheese Curds
Cheese curds can remain at room temperature for a few days, but will develop a sour taste over time. Although they have a tendency to lose their squeak once refrigerated, you can gain some of it back by warming up the cheese, either at room temperature or by heating it up a bit.
The cheese curd containers can be frozen. However, the texture and flavour of the curds may be slightly affected when thawed.