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PRESERVING OUR CHEESES
Cheese Curds
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Cheese curds can remain at room temperature for a few days, but will develop a sour taste over time. Although they have a tendency to lose their squeak once refrigerated, you can gain some of it back by warming up the cheese, either at room temperature or by heating it up a bit.
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The cheese curd containers can be frozen. However, the texture and flavour of the curds may be slightly affected when thawed.
Our Values
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Our artisan cheeses are made using only single sourced and local whole milk from cows, goats and sheep.
​Passionate about cheeses and our heritage, we our proud to honor Kapuskasing and its surrounding areas by naming all of our aged cheeses after lakes and rivers from our region.
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